Shanes Seafood & Grill, Kerrville Texas
As the restaurant’s name promises, Shane’s will feature seafood (oysters, shrimp, fish, crab) and steaks — hand-cut sirloins and ribeyes cooked on a charbroiler. Daily lunch specials will be offered, as well as “all-you-can-eat” catfish. Unusual menu items include fried pickles, fried frog legs, jalapeno tortilla wrap sandwiches, and a pinto bean bar. Come and enjoy a chicken fry that hangs over your plate and a glass of wine, a beer, or some sweet tea. Shane described his restaurant as having a “family-type atmosphere” and said Shane’s won’t be open on Sundays. “God first, then family, then your job,” he said. For more information, call Shane’s Seafood & Grill at 830-792-5293. Or just come on down to 1701 Junction Hwy, Kerrville TX.

The Great Barbecue Debate
COLUMBUS, Ohio, July 2 /PRNewswire/ -- God bless America. Our nation is full of culture.  Each region identifies with its own unique standards: people have different accents, football teams have different conferences and the word "barbecue" has different meanings. While there can be no argument that this is the birthplace of barbecue, discrepancies arise from region to region regarding its definition.

Wilmington NC Dining and Restaurants
Restaurants in Wilmington, NC

Pork Barrel BBQ A Winner in World Championship BBQ Cooking Contest at Memphis in May
Competition Team Debuts Iberico Pork at Memphis in May BBQ Festival

“100 Dishes To Eat In Alabama Before You Die”
More than 60 new dishes are listed in the latest edition of the popular brochure, "100 Dishes To Eat in Alabama Before You Die." Contains dishes of celebrity chefs, Lucy Buffett, Frank Stitt and Chris Hastings.

Top Ten Restaurants in Austin
Austin's Top Ten Fine Dining Establishments

Barbecue Enthusiasts Gather for Championship Cooking Class
Barbecue competitors, restaurateurs, and backyard barbecue enthusiasts are marking their calendars for Cookshack's barbecue cooking class where they will learn the skills necessary to cook championship barbecue from champions Ed "Fast Eddy" Maurin and David Bouska, December 4 - 5, 2009 in Ponca City, OK.

Types of Barbecue Grilling
Everyone loves grilled barbecues It is healthy and very delicious

Here's to the Red, White and BBQ! Celebrate this 4th of July with Bubbalou's
Add a little 'cue to go with red, white and blue this 4th of July with barbecue catering from award-winning BBQ restaurant, Bubbalou's.

PGA Touring Pro John Daly Launches The Daly Club, Offering the Best BBQ from Memphis
Membership to The Daly Club includes all sorts of perks, including free products, discounts, monthly specials and three shots at playing golf with John at his private golf course in Darndale, Arkansas.

New Backyard BBQ Smoker From Meadow Creek Extends Market to Individual Homeowners
The new PR36 backyard barbecue smoker from Meadow Creek Welding provides exciting opportunities for backyard cooks interested in a USA-made, heavy duty charcoal grill and smoker all in one.

Kerrville Folk Festival Achieves Nonprofit Status : Longest Continuously Running Music Festival in North America to Function as an Operating Group o
In a move to preserve, celebrate and educate the public about the original and eclectic fabric of American music, the Texas Folk Music Foundation (TFMF), a 501(c)3 Texas Non-profit Corporation, today announced it has acquired the assets of Kerrville Folk Festival, Inc., including the Kerrville Folk Festival and the Kerrville Wine & Music Festival, two of the premier folk and singer/songwriter festivals in the country. The “Kerrville Folk Festival” will now benefit from the tax-free donation of private and public monies to support and promote songwriters, songwriting, folk music education and live performances of traditional folk, bluegrass, acoustic rock, blues, country, jazz and Americana music. Donations from Foundation an...

Gas Barbecue is Cleaner, more efficient and makes your Sausage taste better than ever
Barbecue is a tradition in all of Australia. It's like the national past time. There is nothing better than having a good Sunday afternoon under the sun and some friends over. What can make it better is of course some Barbequed food side by side. The reason to have BBQs (BBQ) party in Sydney is as good as saying why most need to work. We live to eat barbeques in Australia. The best thing about BBQ is that it can't be restricted by occasion. It's a universal food, which can be had anytime any place. Whether under the sun, in the night or when you feel like it, one can go ahead and eat a BBQ.

Commissioner Staples Hosts First-Ever Statewide Dine-Out Day To Benefit Texas Food Banks
Local Restaurants to Participate in GO TEXAN Restaurant Round-Up, Kicking Off Texas Wine Month

Announcing the Ability to Purchase Promotional Marketing Materials While Brushing your Teeth Through Shaneswoods.com
The Shanes Woods Company announces the launch of their website www.Shaneswoods.com as its vehicle for delivering their outstanding promotional products, of the highest quality available, to clients throughout the globe.

Nothing Says, "Red, White and Blue" Like Meat on a Grill -- Celebrate the 4th of July with America's Best Meats from DeBragga.com
Three out of four Americans own a barbecue, so there is no doubt that we will be grilling on the fourth of July. What better way to celebrate this all-American holiday than to grill the luxury meats and poultry available at http://www.debragga.com. With four Grill Kits, including the All-American BBQ Kit, DeBragga.com offers the tastiest beef, pork, lamb, veal, chicken and duck options to all.